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Just Like Grandma’s Kitchen Casserole

A heartwarming comfort casserole filled with ground beef, mixed vegetables, and cheesy goodness, reminiscent of Grandma's cooking.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can substitute with ground turkey for a lighter option.
  • 2 cups frozen mixed vegetables Add your favorite mix of vegetables.
  • 1 can cream of mushroom soup Or substitute for a different flavor.
  • 1 cup shredded cheese Use your choice of cheese.
  • 1 packet onion soup mix Essential for flavor.
  • 4 cups cooked rice Can swap for quinoa for a healthier option.

Method
 

Cooking
  1. In a large skillet, brown the ground beef over medium heat until no pink remains. Drain the grease.
  2. Add the frozen vegetables and cook until thawed.
  3. Stir in the cream of mushroom soup and onion soup mix until well combined.
  4. Fold in the cooked rice and mix thoroughly.
  5. Top with shredded cheese and cover. Cook on low until the cheese is melted and bubbly.

Notes

This casserole works great for meal prep. Store in the fridge for up to 3–4 days or freeze for about 3 months. Reheat in the oven at 350°F.