Go Back

Juicy Oven Baked Boneless Pork Chops

These Juicy Oven Baked Boneless Pork Chops are tender and flavorful, perfect for a quick weeknight meal or impressing guests without the hassle.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless pork chops
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • Fresh herbs (optional for garnish)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper.
  3. Rub the pork chops with olive oil, then season both sides with the spice mixture.
  4. Place the pork chops on a baking sheet lined with parchment paper.
Cooking
  1. Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  2. Let the pork chops rest for a few minutes before serving. Garnish with fresh herbs if desired.

Notes

Do not skip the resting time to allow juices to redistribute. Experiment with spices and consider brining your chops for extra juiciness.