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Juicy Baked Pork Chops

Experience the succulent and perfectly seasoned baked pork chops that pack a punch of flavor.
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Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Brine
  • 4 cups warm water
  • 1/4 cup kosher salt
  • 2 tbsp brown sugar (packed)
For the Seasoning
  • 1 tbsp smoked paprika
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1/2 tsp black pepper (freshly ground)
For the Pork Chops
  • 4 pieces bone-in, thick-cut pork chops (about 1 to 1.5 inches thick)
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter

Method
 

Brining
  1. In a large bowl, dissolve the salt in warm water.
  2. Submerge the pork chops in the brine and let them sit for at least 30 minutes at room temperature.
Cooking
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, thyme, and black pepper.
  3. Remove the pork chops from the brine and pat them completely dry with paper towels.
  4. Rub the seasoning mixture generously over all sides of the pork chops.
  5. Heat olive oil and butter in a large oven-safe skillet over medium-high heat.
  6. Once hot, add the pork chops and sear for 2-3 minutes per side until a golden-brown crust forms.
  7. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until a meat thermometer inserted into the thickest part reads 145°F (63°C).
  8. Remove the pork chops from the oven and let them rest for 5-10 minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the oven or skillet.