Ingredients
Method
Preparation
- Preheat the air fryer to 400°F (200°C).
- Cut the pork chops into bite-sized pieces.
- In a bowl, toss the pork chop pieces with olive oil and seasonings (garlic powder, onion powder, paprika, salt, and black pepper) until evenly coated.
Cooking
- Place the seasoned pork chop bites in a single layer in the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway through, until they are crispy and cooked through.
Serving
- Serve warm and enjoy!
Notes
For extra flavor, marinate pork chops for a couple of hours. Experiment with spices to customize to your taste! Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to a month. Reheat in the air fryer for 3-5 minutes.
