Go Back

Hot Cocoa Cookies with Marshmallow Frosting

Delicious cookies that taste like a warm cup of hot cocoa, topped with fluffy marshmallow frosting. Perfect for cozy nights or special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup unsalted butter, softened Make sure your butter is softened for easier mixing.
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour You can use a little less flour for a chewier texture.
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips Feel free to use milk, dark, or white chocolate based on your preference.
Frosting Ingredients
  • 1 cup marshmallow fluff
  • 1/2 cup powdered sugar

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually blend the dry ingredients into the creamed mixture.
  6. Stir in the chocolate chips.
  7. Drop by rounded tablespoons onto ungreased cookie sheets.
  8. Bake for 10-12 minutes, until set.
Frosting
  1. For the frosting, combine marshmallow fluff and powdered sugar in a bowl and mix until smooth.
  2. Allow cookies to cool, then spread the marshmallow frosting on top.

Notes

Store cookies in an airtight container at room temperature for about a week. Refrigerate to extend shelf life; bring back to room temperature before serving. For festive variations, add crushed candy canes to the frosting or different extracts to enhance flavors.