Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls

A delicious and healthy meal option combining sweet and spicy flavors, perfect for lunch or dinner.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: Asian, Healthy

Calories: 550

Ingredients Method Notes

Ingredients

For the marinade

3 tablespoons low sodium soy sauce or tamari Use tamari for gluten-free option
2 tablespoons honey
2 tablespoons sriracha Adjust according to taste
2 teaspoons minced garlic
3 tablespoons water

For the bowls

4-6 ounces salmon fillets
2 cups cooked white rice Cook according to package instructions
1 avocado Sliced
1 medium cucumber Sliced
1 cup cooked edamame
½ cup sriracha mayo For drizzling

Method

Preparation

In a bowl, mix soy sauce, honey, sriracha, garlic, and water.
Marinate the salmon in the mixture for at least 20 minutes.
Cook the rice according to package instructions.

Cooking

Bake the marinated salmon at 400°F for 12-15 minutes until cooked through.

Assembly

Assemble the bowls with rice, salmon, avocado slices, cucumber, edamame, and drizzle with sriracha mayo.

Notes

For extra flavor, let the salmon marinate for longer, even up to 2 hours. Cook the rice in vegetable or chicken broth for a richer taste. Feel free to add other veggies, like bell peppers or carrots, for more variety. If leftovers remain, store them in an airtight container for up to 2 days.