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Honey Lime Chicken and Mango Salsa

A vibrant and flavorful dish that combines the sweetness of honey and mango with zesty lime, perfect for a family-friendly meal.
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Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts
  • 1/4 cup Honey
  • 1/4 cup Lime juice Freshly squeezed recommended
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For the Mango Salsa
  • 1 cup Mango, diced
  • 1/4 cup Red onion, diced
  • 1 small Jalapeño, minced Adjust to taste for heat
  • 1/4 cup Cilantro, chopped

Method
 

Preparation
  1. In a bowl, mix honey, lime juice, olive oil, salt, and pepper.
  2. Marinate the chicken in the mixture for at least 30 minutes.
Cooking
  1. Preheat the grill or oven.
  2. Grill or bake the chicken until cooked through, about 6-7 minutes per side.
Preparing the Salsa
  1. In another bowl, combine diced mango, red onion, jalapeño, and cilantro to make the salsa.
Serving
  1. Serve the chicken topped with mango salsa, alongside rice, salad, or tortillas.

Notes

For extra flavor, let the chicken marinate longer. Feel free to add extra veggies like bell peppers or avocado to the salsa. Store leftovers in airtight containers for up to 3-4 days in the fridge.