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Honey Glazed Salmon Bowl

A quick and healthy dinner option featuring honey-glazed salmon served over brown rice with fresh veggies and a drizzle of lime.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon (skinless)
  • 3 tablespoons Honey Can substitute with maple syrup for a vegan option.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free.
  • 1 teaspoon Sriracha Adjust to taste.
  • 2 tablespoons Avocado Oil Can substitute with olive oil.
For the Bowl
  • 1 cup Brown Rice Quinoa or cauliflower rice works too.
  • 1 ripe Avocado For a silky texture.
  • 1 cup Cucumber English cucumbers are the crispest.
  • 2 tablespoons Olive Oil Extra virgin is recommended.
  • 2 tablespoons Cilantro Can substitute with parsley if desired.
  • 2 tablespoons Lime Juice Freshly squeezed is a must.
  • 1 tablespoon Light Mayo Or plain yogurt for a lighter option.
  • 1 teaspoon Paprika For color and smokiness.

Method
 

Cooking the Rice
  1. Start by cooking your brown rice according to package instructions.
Preparing the Salmon
  1. In a bowl, mix the honey, soy sauce, and Sriracha.
  2. In a pan, heat the avocado oil over medium heat.
  3. Place the salmon fillets in the pan and pour the glaze mixture over them.
  4. Cook for about 4-5 minutes on each side, or until the salmon is cooked through.
Chopping the Veggies
  1. While the salmon cooks, slice up the cucumber and avocado.
Assembling the Bowls
  1. In a bowl, layer the rice, topped with the glazed salmon.
  2. Then add cucumber, avocado, a drizzle of olive oil, and a sprinkle of cilantro and lime juice.
  3. Finish with a scoop of light mayo and a dash of paprika.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave for a minute or two, or enjoy cold on a hot day.