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Honey Garlic Roasted Vegetables

Delightfully roasted vegetables with a sweet honey and garlic glaze, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 cup carrots sliced
  • 1 piece red bell pepper sliced
  • 3 cloves garlic minced
Seasoning and Dressing
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh parsley chopped For garnish

Method
 

Preparation
  1. Preheat the oven to 425°F.
  2. In a large bowl, combine the broccoli, cauliflower, carrots, bell pepper, and minced garlic.
  3. Drizzle the olive oil and honey over the vegetables, then sprinkle with salt and black pepper.
  4. Toss everything until the vegetables are evenly coated.
Cooking
  1. Spread the vegetables in a single layer on a baking sheet.
  2. Roast for 20 to 25 minutes, turning halfway through, until tender and caramelized.
  3. Remove from the oven and sprinkle with chopped parsley before serving.

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat in the microwave or oven for best results. You can substitute honey with maple syrup for a twist.