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Honey Garlic Crispy Chicken

A deliciously crispy chicken dish coated in a sweet and tangy honey-garlic sauce, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless chicken thighs (skin on, about 1–1.2 lb / 500 g) Debone if needed, keeping the skin on.
  • 1.5 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp garlic powder
  • 1/4 tsp salt
  • to taste Black pepper
  • 1/4 cup cornstarch (for coating) For extra crispiness, consider double coating.
  • 1/4 cup oil (for pan frying)
  • 2 tbsp butter
  • 1 bulb garlic (finely minced) Essential for the sauce.
  • 1 tbsp soy sauce For the sauce.
  • 1 tbsp honey Adds sweetness to the sauce.
  • to taste Dried parsley for garnish (optional)

Method
 

Preparation
  1. Debone the chicken thighs if needed, keeping the skin on. Wash and pat them dry with paper towels. Lightly score the meat side a few times and pound gently to help with even cooking.
  2. In a bowl, combine soy sauce, oyster sauce, garlic powder, salt, and black pepper. Marinate the chicken thighs for at least 15 minutes.
  3. Lightly coat each chicken thigh with cornstarch, shaking off the excess.
Cooking
  1. In a large pan over low-medium heat, add oil and place the chicken skin side down. Pan fry for about 4–5 minutes on each side until golden brown and crispy, ensuring internal temperature reaches 165°F (74°C).
  2. Remove the chicken and set aside; pour out excess oil.
  3. Melt butter over low heat, add minced garlic, and cook until fragrant.
  4. Stir in honey and soy sauce, simmering until slightly thickened.
  5. Return chicken to the pan, coating both sides in the sauce. Garnish with dried parsley if desired. Serve over rice or alongside sautéed veggies.

Notes

Store in an airtight container in the fridge for up to 3 days. Can be frozen for up to 3 months. Reheat in a skillet over medium heat for the best texture.