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Heaven on Earth Cake

A delightful dessert featuring a light and fluffy cake topped with sweet pineapple, strawberries, and blueberries, perfect for impressing guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Party
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 box angel food cake mix
  • 1 can crushed pineapple (with juice)
  • 1 cup whipped topping
  • 1 cup chopped strawberries
  • 1 cup blueberries
  • 1 tablespoon sugar optional
  • 1 teaspoon vanilla extract optional

Method
 

Preparation
  1. Preheat the oven according to the instructions on the angel food cake mix box.
  2. Prepare the angel food cake mix as directed and bake.
  3. Once the cake is cool, poke holes all over the top with a fork.
  4. Pour the crushed pineapple over the cake while still in the pan, allowing it to soak in.
  5. In a separate bowl, combine the whipped topping, chopped strawberries, and blueberries.
  6. Spread the fruit topping evenly over the cake.
  7. Chill the cake in the refrigerator for at least 1 hour before serving.
  8. Serve and enjoy!

Notes

Store the cake covered in the refrigerator for up to 3 days. It can be made a day in advance for best flavor melding.