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Healthy Oatmeal Apple Pancakes

Start your day with these delicious and easy-to-make Healthy Oatmeal Apple Pancakes, infused with the goodness of apples and oats for a nutritious breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup rolled oats
  • 1 ripe apple grated apple
  • 1 cup milk (dairy or non-dairy)
  • 1 piece egg Can be substituted with a mashed banana or flax egg for a vegan option.
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 pinch salt
  • to taste Honey or maple syrup Optional for sweetness.

Method
 

Preparation
  1. In a blender, combine rolled oats, grated apple, milk, egg, baking powder, cinnamon, and salt. Blend until smooth.
  2. Heat a skillet over medium heat and lightly grease it.
Cooking
  1. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form, then flip and cook until golden brown.
  2. Serve warm, drizzled with honey or maple syrup if desired.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months. They can be reheated in the toaster or microwave.