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Healthy Blueberry Breakfast Baked Oatmeal

Enjoy a quick and healthy breakfast with this delicious baked oatmeal topped with juicy blueberries, perfect for family breakfasts and easy cleanup.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
Wet Ingredients
  • 2 cups almond milk (or any plant-based milk)
  • 1/4 cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup fresh blueberries (or frozen) If using frozen, toss them in frozen to avoid mush.
Optional Toppings
  • sliced bananas
  • nuts
  • seeds

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together rolled oats, baking powder, cinnamon, and salt.
  3. In another bowl, combine almond milk, maple syrup, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Gently fold in the blueberries.
  6. Pour the mixture into a greased 8×8 inch baking dish.
Baking
  1. Bake for 30-35 minutes, or until the oatmeal is set and slightly golden on top.
  2. Allow to cool for a few minutes before serving.
  3. Top with sliced bananas, nuts, or seeds if desired.

Notes

Adjust the sweetness to taste. Consider adding shredded coconut or chopped apples for varied flavor. For storage, refrigerate for up to 5 days or freeze individual portions for up to 3 months. Reheat in the microwave as needed.