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Hawaiian Roll Garlic Bread

A quick and delightful twist on classic garlic bread made with Hawaiian rolls, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Appetizer, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Hawaiian rolls
  • 4 tablespoons unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional) For added flavor

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix the softened butter, minced garlic, parsley, salt, and pepper until well combined.
  3. Cut the Hawaiian rolls in half horizontally.
  4. Spread the garlic butter mixture evenly over the cut sides of the rolls.
  5. Optional: sprinkle with grated Parmesan cheese.
Baking
  1. Place the rolls on a baking sheet and bake for 10-15 minutes, or until the edges are golden and the garlic is fragrant.

Notes

Serve warm and enjoy! For a vegan version, swap out butter for a plant-based alternative and skip the Parmesan cheese.