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Hawaiian Cheesecake Salad

A creamy and fruity dessert that brings the tropical vibes of Hawaii to your table, made with fresh fruits and whipped cream cheese.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American, Hawaiian
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 can (20 oz) crushed pineapple, drained
  • 1 cup strawberries, sliced
  • 1 cup kiwi, peeled and diced
  • 1 cup raspberries
Dressing
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar Adjust based on sweetness preference
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping

Method
 

Preparation
  1. In a large bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Gently fold in the whipped topping until well blended.
  3. Add the drained pineapple, strawberries, kiwi, and raspberries to the cream cheese mixture, folding gently to combine.
Chilling
  1. Chill in the refrigerator for at least 1 hour before serving.
Serving
  1. Serve cold, and enjoy your tropical dessert!

Notes

Presentation tips: Serve in a beautiful glass dish, garnish with coconut or mint leaves, or pair with crunchy vanilla wafers. Store leftovers in an airtight container in the fridge for 3-5 days.