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Ham Casserole

A cozy and easy Ham Casserole that combines leftover ham, creamy sauce, and veggies for a perfect weeknight meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups leftover ham, diced Use any leftover ham.
  • 1 cup cooked rice Leftover rice works well.
  • 1 cup cooked chicken, diced Can substitute with more ham.
  • 1 cup broccoli florets Fresh or frozen broccoli can be used.
  • 1 cup shredded cheese (cheddar or your choice) Choose your favorite cheese.
  • 1 can cream of mushroom soup Substitute with any cream soup if preferred.
  • 1/2 cup milk Adjust for creaminess if desired.
  • to taste Salt and pepper Adjust seasoning according to preference.
  • optional additional vegetables like carrots or peas Feel free to add more veggies.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the diced ham, cooked rice, cooked chicken, broccoli, cheese, cream of mushroom soup, and milk. Stir until well mixed.
  3. Season with salt and pepper to taste.
  4. Transfer the mixture to a greased baking dish.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until heated through and the cheese is melted and bubbly.
  2. Let it cool for a few minutes before serving.

Notes

For a crunchy topping, sprinkle breadcrumbs or additional cheese before baking. This casserole stores well in the fridge for 3-4 days and can be frozen for up to 2-3 months. Let it chill before reheating.