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Ham and Cheese Sticks

Deliciously flaky pastries filled with savory ham and melted cheese, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 slices slices of ham
  • 8 slices slices of cheese
  • 1 package package of puff pastry
  • 1 each egg (for egg wash)
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface and cut into rectangles.
  3. Place a slice of ham and a slice of cheese on each rectangle.
  4. Fold the pastry over to enclose the filling and seal the edges with a fork.
  5. Brush the tops with beaten egg and sprinkle with salt and pepper.
  6. Place on a baking sheet lined with parchment paper.
Baking
  1. Bake for 15-20 minutes or until golden brown.
Serving
  1. Serve warm as a snack or appetizer.

Notes

Keep a little room for the pastry to puff up. Mixing cheeses or adding sesame seeds can enhance flavor and texture. Store in an airtight container in the fridge for 3-4 days or freeze for up to 2 months.