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Ground Beef Potato Hash

A hearty and easy one-pan meal featuring ground beef, crispy potatoes, and sautéed vegetables, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Fresh parsley for garnish

Method
 

Cooking
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the onion and bell pepper, sauté until softened.
  3. Toss in the garlic and ground beef, cooking until browned.
  4. Stir in the diced potatoes, paprika, salt, and pepper.
  5. Cover and cook for 20-25 minutes, stirring occasionally, until the potatoes are tender.
  6. Garnish with fresh parsley and serve.

Notes

For variations, try using sweet potatoes, add more veggies, or swap the beef for plant-based meat. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 3 months.