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Ground Beef Potato Hash

A hearty and budget-friendly one-pan dish featuring ground beef, tender potatoes, and colorful vegetables, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 4 medium potatoes, diced Waxy potatoes recommended for best texture.
  • 1 onion, chopped
  • 2 cloves garlic, minced Toasting the garlic adds flavor.
  • 1 bell pepper, diced
  • 1 teaspoon paprika
  • Salt and pepper to taste Adjust spices to preference.
  • 2 tablespoons olive oil
  • to taste Fresh parsley for garnish Adds color and flavor.

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the chopped onion and cook until soft, about 3 minutes.
  3. Stir in the garlic and bell pepper, cooking for an additional 2 minutes.
  4. Add the ground beef, breaking it apart with a spoon, and cook until browned.
  5. Stir in the diced potatoes, paprika, salt, and pepper.
  6. Cover and cook for about 25-30 minutes, stirring occasionally, until the potatoes are tender.
  7. Garnish with fresh parsley and serve warm.

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. Reheat in a skillet or microwave.