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Grilled Pork Chops

Juicy grilled pork chops marinated with garlic, soy sauce, and honey for a mouthwatering flavor that’s perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste Salt and pepper
Main Ingredients
  • 4 pieces pork chops Bone-in pork chops are recommended for extra flavor.

Method
 

Preparation
  1. In a bowl, whisk together olive oil, soy sauce, vinegar, honey, garlic, paprika, salt, and pepper to create the marinade.
  2. Place the pork chops in a resealable plastic bag and pour the marinade over them.
  3. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours for extra flavor.
Grilling
  1. Preheat the grill to medium-high heat.
  2. Remove the pork chops from the marinade and discard the marinade.
  3. Grill the pork chops for about 6-8 minutes per side, or until cooked through.
  4. Let the pork chops rest for a few minutes before serving.

Notes

Serve the grilled pork chops with a vibrant salad or crispy roasted veggies, and drizzle with extra soy sauce or honey for added flavor. Allowing the pork to rest before serving enhances the juiciness.