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Grilled Pork Chops

Tender, smoky, and flavor-packed grilled pork chops that are easy to prepare and perfect for a BBQ.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, BBQ
Calories: 300
Ingredients Method Notes

Ingredients
  

Marinade
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar Can swap with honey for floral sweetness
  • 3 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon paprika
Pork
  • 4 pieces pork chops

Method
 

Preparation
  1. In a bowl, whisk together olive oil, soy sauce, apple cider vinegar, brown sugar, garlic, black pepper, salt, and paprika to create the marinade.
  2. Place the pork chops in a resealable plastic bag and pour the marinade over the chops. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours.
  3. Preheat the grill to medium-high heat.
Grilling
  1. Remove the pork chops from the marinade and discard the marinade.
  2. Grill the pork chops for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F.
  3. Let the pork chops rest for a few minutes before serving.

Notes

Don’t skip letting the grilled chops rest for juicy results. For storage, refrigerate leftovers in an airtight container for 3-4 days or freeze for up to 3 months.