Grilled Patty Melt

A delicious, savory sandwich that combines a burger and grilled cheese, perfect for a cozy dinner or quick lunch.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 servings

Course: Dinner, Lunch

Cuisine: American

Calories: 550

Main Ingredients

2 slices slices of bread (rye or Texas toast) Use sturdy bread to hold the sandwich.
1 patty beef patty Cook to your desired doneness.
2 slices slices of cheese (American or Swiss) Feel free to mix cheese types for variety.
1 medium onion, sliced Caramelize for sweetness.
to taste Butter, for grilling Butter helps achieve golden brown color.
to taste Salt and pepper For seasoning the patty.

Preparation

Caramelize the onions in a skillet over medium heat until they are golden and soft. Set aside.
In the same skillet, cook the beef patty to your desired doneness and season with salt and pepper.
Butter one side of each slice of bread.
On the unbuttered side of one slice, layer the cheese, cooked patty, caramelized onions, and another slice of cheese. Top with the second slice of bread, buttered side up.
Grill the sandwich in the skillet over medium heat until the bread is golden brown and the cheese melts, flipping once.
Remove from the skillet, slice in half, and serve hot.

Serve with crispy fries or a fresh salad. Consider adding a tangy dipping sauce like ketchup or burger sauce for extra flavor.