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Grilled Chicken & Avocado Salad Bowl

A fresh, vibrant salad packed with grilled chicken and creamy avocado that makes a satisfying meal any time of the day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces grilled chicken breasts Cooked and sliced
  • 1 piece ripe avocado Diced
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 piece cucumber, sliced
  • 1/4 piece red onion, thinly sliced
  • 1/4 cup feta cheese Crumble over salad
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • to taste salt and pepper

Method
 

Preparation
  1. Start by grilling the chicken breasts until fully cooked; let them rest before slicing.
  2. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.
Assembly
  1. Add the sliced grilled chicken and diced avocado on top of the salad.
  2. Crumble the feta cheese over the salad.
Dressing
  1. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  2. Drizzle the dressing over the salad and toss gently to combine.
  3. Serve immediately and enjoy your healthy salad bowl.

Notes

For extra flavor, marinate your chicken in lemon juice and herbs before grilling. If you have leftovers, store in an airtight container in the fridge for up to 3 days. Keep dressing separate to avoid sogginess.