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Grilled Boneless Pork Chops

Delicious and juicy grilled boneless pork chops marinated in a flavorful mixture, perfect for quick weeknight dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Marinade
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce Can substitute with tamari or coconut aminos for gluten-free option.
  • 2 cloves garlic, minced Toasting garlic makes a difference.
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 1 tablespoon fresh rosemary or thyme, optional
Main Ingredients
  • 4 pieces boneless pork chops Pork loin chops can be used as a leaner alternative.

Method
 

Preparation
  1. In a bowl, whisk together the olive oil, soy sauce, minced garlic, paprika, salt, pepper, and optional herbs.
  2. Add the pork chops to the marinade, ensuring they are well coated.
  3. Let them marinate for at least 30 minutes or up to overnight in the refrigerator.
Grilling
  1. Preheat the grill to medium-high heat.
  2. Remove the pork chops from the marinade and place them on the grill.
  3. Grill for about 5-7 minutes per side or until the internal temperature reaches 145°F.
  4. Remove from the grill and let rest for a few minutes before serving.

Notes

Serve with garlic mashed potatoes, roasted veggies, or a crispy salad. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.