Go Back

Green Olive and Herb Welsh Cakes

These delightful Welsh cakes combine sweet and savory flavors with green olives and fresh herbs, perfect for tea time or a unique snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Brunch, Dessert, Snack
Cuisine: British, Welsh
Calories: 190
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
Wet Ingredients
  • 1 large egg
  • 1/2 cup milk
  • 1/2 cup unsalted butter, softened Make sure it's softened for easier mixing.
Flavor Ingredients
  • 1/2 cup green olives, chopped Use fresh, high-quality olives for the best flavor.
  • 1/4 cup mixed fresh herbs (such as parsley, thyme, and rosemary), chopped

Method
 

Preparation
  1. Preheat the griddle or a non-stick skillet over medium heat.
  2. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. Stir in the chopped olives and herbs.
  5. In a separate bowl, whisk the egg and milk together.
  6. Add the wet ingredients to the dry ingredients and mix until just combined.
Cooking
  1. Scoop spoonfuls of the batter onto the griddle, cooking until golden brown on both sides.

Notes

Serve warm, ideally with tea. You can enjoy them plain or with a pat of butter. They pair wonderfully with a cup of tea or coffee, and can be part of a savory brunch spread alongside cheeses and fresh fruits.