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Greek Salad

A vibrant and refreshing Greek Salad with fresh tomatoes, crisp cucumbers, and tangy feta, perfect as a light lunch or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Greek, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups Fresh tomatoes, chopped Choose ripe tomatoes for the best flavor
  • 1 medium Cucumber, chopped
  • 1/2 cup Olives Kalamata or green olives work well
  • 1 cup Feta cheese, crumbled Or substitute with goat cheese or vegan cheese
Dressing
  • 1/4 cup Olive oil Use high-quality for richer taste
  • 2 tablespoons Red wine vinegar
  • 1 teaspoon Oregano Dried oregano preferred
  • 1/2 teaspoon Salt Adjust to taste
  • 1/4 teaspoon Pepper Freshly ground is best

Method
 

Preparation
  1. Chop the tomatoes and cucumber into bite-sized pieces.
  2. In a bowl, combine the tomatoes, cucumber, olives, and feta cheese.
  3. In a separate small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper to make the dressing.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Serve immediately or refrigerate for a short while to allow flavors to meld.

Notes

Leftovers can be stored in an airtight container in the fridge for 2-3 days. Add dressing just before serving to keep veggies crisp. For variations, consider grilled shrimp or roasted red peppers.