Go Back

Gourmet Lobster Pasta

Indulge in luxurious pasta enriched with fresh lobster meat and a creamy sauce, finished with a hint of lemon for a delightful dining experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Seafood
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound cooked lobster meat, chopped
  • 12 ounces fettuccine or linguine pasta Use your preferred pasta type
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 2 shallots finely diced
  • 1.5 cups heavy cream For a vegan alternative, consider cashew cream
  • ¾ cup freshly grated Parmesan cheese Add more for extra creaminess
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped For garnish
  • to taste Salt and pepper

Method
 

Cooking
  1. Boil a large pot of salted water and prepare your skillet.
  2. Cook pasta until al dente, reserving ½ cup of the pasta water before draining.
  3. In a large skillet, melt butter and olive oil over medium heat. Add shallots and garlic, sauté until fragrant.
  4. Pour in the heavy cream, then stir in Parmesan until smooth and thickened.
  5. Add lobster pieces and gently warm through. Stir in lemon juice, salt, and pepper.
  6. Add the pasta to the skillet and toss to coat, adjusting the sauce with pasta water if needed.
  7. Garnish with parsley and extra Parmesan, then serve warm.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat, adding a splash of cream if necessary. Freezing is not recommended.