Go Back

Gooey Brownie Pie

Indulge in a rich, chocolatey Gooey Brownie Pie that's quick and easy to make. Perfect for any gathering or simply as a sweet treat at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter Melted
  • 2 cups sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder High-quality is recommended
  • 1/2 teaspoon salt
  • 1 cup chocolate chips Folded in

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
  2. In a large mixing bowl, melt the butter and then stir in the sugar and brown sugar until well combined.
  3. Beat in the eggs, one at a time, followed by the vanilla extract.
  4. Sift in the flour, cocoa powder, and salt, mixing until just combined.
  5. Fold in the chocolate chips.
Baking
  1. Pour the batter into the prepared pie dish and smooth the top.
  2. Bake in the preheated oven for about 25-30 minutes or until the edges are set, and a toothpick inserted in the center comes out mostly clean.
Serving
  1. Allow to cool for a few minutes before serving. Enjoy warm or chilled, with hot fudge if desired.

Notes

Store leftovers in an airtight container in the fridge for up to a week or freeze slices for up to three months. Reheat for best results.