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Goat Cheese & Prosciutto Bonbons

Delight in these creamy and savory Goat Cheese & Prosciutto Bonbons, perfect for appetizers and party snacks that will leave everyone wanting more!
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Cheese Mixture
  • 4 oz goat cheese
  • 2 oz cream cheese
  • 1 tsp lemon zest
  • 1 tsp chopped fresh chives
  • 1/2 tsp freshly ground black pepper
Wrapping & Garnish
  • 8 slices prosciutto
  • 1 tbsp honey
  • 1 handful microgreens

Method
 

Preparation
  1. In a medium bowl, combine goat cheese, cream cheese, lemon zest, chives, and black pepper; mix until smooth and uniform.
  2. Using a small spoon or melon baller, portion the cheese mixture into eight equal balls and place them on a parchment-lined tray.
  3. Wrap each cheese ball with one slice of prosciutto, tucking the ends underneath to secure the bonbon.
  4. Arrange the wrapped bonbons on a serving plate and drizzle honey evenly over the top.
  5. Refrigerate the bonbons for at least 30 minutes to allow them to firm up before serving.
  6. Just before serving, top each bonbon with a few microgreens for a fresh garnish.

Notes

Serve these bonbons on a beautiful platter, paired with crusty bread or crackers. They can be stored in the fridge for up to 3 days or frozen for longer shelf life. Best served chilled.