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Gluten Free Tortillas

Make your own delicious gluten-free tortillas with this quick and easy recipe. Perfect for tacos, wraps, or enjoying with your favorite dip.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Gluten-Free, Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Tortillas
  • 1 cup gluten-free flour
  • 1/4 teaspoon salt
  • 1/4 cup water Add more if the dough feels too crumbly.
  • 1 tablespoon olive oil Can substitute with avocado oil or coconut oil for a vegan version.

Method
 

Preparation
  1. Mix the gluten-free flour and salt in a bowl.
  2. Add the olive oil and water.
  3. Knead the dough until smooth.
  4. Divide the dough into small balls.
  5. Roll each ball into a flat circle.
  6. Cook on a hot skillet for 1-2 minutes on each side.

Notes

Store in an airtight container in the fridge for 3-4 days or freeze with parchment paper between tortillas to avoid sticking.