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Gluten Free Cruffins

Indulge in these deliciously flaky and buttery gluten-free cruffins that are simple to make and perfect for sharing with the family.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Breakfast, Dessert
Cuisine: American, Gluten-Free
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cruffins
  • 1 cup gluten free all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • Extra sugar and cinnamon for topping For sprinkling on top before baking

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. In a bowl, mix the gluten free flour, sugar, salt, baking powder, and cinnamon.
  3. In another bowl, whisk together the melted butter, eggs, and milk.
  4. Combine the wet and dry ingredients until just mixed.
  5. Roll out the dough, sprinkle with cinnamon sugar, and roll tightly.
  6. Cut into sections and place in the muffin tin.
Baking
  1. Bake for 20-25 minutes until golden brown.
  2. Let cool and enjoy!

Notes

These cruffins can be stored in the fridge for about 3-4 days or frozen for up to a month. Reheat in the oven for freshness.