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Gluten Free Apple Muffins

Delicious and easy-to-make gluten free apple muffins perfect for breakfast or an afternoon snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups gluten-free all-purpose flour Ensure it contains xanthan gum for the best texture.
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp cinnamon
  • 0.5 cups sugar Add an extra tablespoon for sweetness if desired.
Wet Ingredients
  • 0.5 cups unsweetened applesauce
  • 0.25 cups vegetable oil Can substitute with unsweetened apple butter for a lighter version.
  • 2 large eggs For a vegan option, use flax eggs.
  • 1 tsp vanilla extract
Fruits
  • 1 cup diced apples Mix of sweet and tart apples recommended.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, and sugar.
  3. In another bowl, mix the applesauce, vegetable oil, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the diced apples.
  6. Fill the muffin cups about two-thirds full with the batter.
Baking
  1. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  2. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

Store muffins in an airtight container at room temperature for 3-4 days or freeze for up to 3 months. Reheat in the microwave for instant warmth.