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Garlic Sun-Dried Tomato Pork Chops

A creamy and savory delight featuring tender pork chops coated in a luscious sauce infused with garlic, sun-dried tomatoes, and Parmesan cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Pork Chop Seasoning
  • 4 chops pork chops (boneless, 1-inch thick)
  • 3/4 tsp garlic powder
  • 3/4 tsp onion powder
  • 3/4 tsp salt
  • 3/4 tsp black pepper
Cooking Ingredients
  • 4 tbsp all-purpose flour
  • 1.5 tbsp butter (unsalted)
  • 1.5 tbsp olive oil
  • 4 cloves garlic (minced)
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes
  • 1/2 cup dry white wine (Pinot Grigio suggested)
  • 1/2 cup low sodium chicken stock
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1/2 cup Parmesan cheese (freshly grated)
  • to taste fresh basil (roughly chopped) for garnish

Method
 

Preparation
  1. In a small bowl, toss together garlic powder, onion powder, salt, and black pepper.
  2. Mince the garlic, chop the sun-dried tomatoes, and grate the Parmesan.
  3. Pat the pork chops dry and coat both sides with the seasoning mix.
  4. Dredge each chop in flour and shake off excess.
Cooking
  1. Heat a large skillet over medium-high heat with butter and olive oil.
  2. Sear pork chops for 3-4 minutes until golden on each side, then transfer to a plate.
  3. Lower heat and sauté garlic and Italian seasoning in the same skillet for 30 seconds.
  4. Sprinkle reserved flour, stirring for 1 minute to make a roux.
  5. Deglaze with white wine and chicken stock, and simmer for 2-3 minutes.
  6. Stir in heavy cream, sun-dried tomatoes, and Parmesan until smooth.
  7. Return pork chops to the skillet, simmer for 5-6 minutes until fully cooked.
  8. Serve hot, garnished with fresh basil.

Notes

Got leftovers? Store them in an airtight container in the fridge for up to 3 days. For longer storage, freeze them for up to 3 months. Reheat gently on the stovetop.