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Garlic Shrimp Mofongo

A delightful Puerto Rican dish that combines garlic shrimp with mashed plantains, perfect for impressing family and friends.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Caribbean, Puerto Rican
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Mofongo
  • 2 cups green plantains Use green plantains for the best texture and taste.
  • 1 pound jumbo shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup olive oil Use additional for mashing.
  • 1/2 cup chicken broth
For Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro For garnish.
  • 1/2 teaspoon crushed red pepper flakes Optional for extra heat.

Method
 

Preparation
  1. Peel the plantains and cut them into 1-inch slices.
  2. Boil the plantains in salted water for about 15-20 minutes, or until they are tender.
Cooking
  1. While the plantains are cooking, heat 2 tablespoons of olive oil in a skillet over medium heat.
  2. Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
  3. Add the shrimp, salt, pepper, and optional red pepper flakes to the skillet. Cook until the shrimp are pink and opaque.
Assembly
  1. Once the plantains are done, drain them and mash with the remaining olive oil and chicken broth until chunky.
  2. Fold the sautéed shrimp into the mashed plantains, ensuring an even mix.
  3. Pack the mixture into a mold and invert it onto a serving dish.
  4. Garnish with chopped cilantro and serve warm.

Notes

Serve warm as a main dish or a hearty side. Pairs well with a fresh green salad or grilled vegetables. Provides an option for extra lime wedges on the side for a zesty touch.