Go Back

Garlic Herb Chicken

Succulent chicken breasts infused with savory herbs and garlic, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Food-grade quality
  • 4 cloves garlic, minced Fresh garlic adds the best flavor
  • 2 tablespoons olive oil For marinating the chicken
  • 1 teaspoon dried thyme Can substitute with fresh thyme
  • 1 teaspoon dried rosemary Can substitute with fresh rosemary
  • to taste Salt Adjust according to preference
  • to taste Pepper Adjust according to preference
  • as needed Lemon wedges for serving Adds a fresh tang

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine minced garlic, olive oil, thyme, rosemary, salt, and pepper.
  3. Coat the chicken breasts with the garlic herb mixture.
Cooking
  1. Place the chicken in a baking dish and bake for 25-30 minutes or until the chicken is cooked through and has an internal temperature of 165°F (75°C).
  2. Serve with lemon wedges.

Notes

For extra garlic flavor, consider using additional cloves or roasting whole pieces alongside the chicken. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months.