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Garlic Butter Sausage Bites with Creamy Parmesan Pasta

A one-pan meal of savory sausage bites in garlic butter paired with creamy pasta, perfect for quick and comforting dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb sausage (your choice) Choose spicy or sweet sausage according to preference.
  • 4 tbsp butter For sautéing.
  • 3 cloves garlic (minced) To infuse garlic flavor.
  • 8 oz pasta (fettuccine or penne) Your choice of pasta.
  • 1 cup heavy cream Makes the sauce creamy.
  • 1 cup Parmesan cheese (grated) For the creamy sauce.
  • to taste Salt and pepper For seasoning.
  • for garnish Fresh parsley Adds color and freshness.

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  4. Add the sausage to the skillet and cook until browned and cooked through.
Cooking
  1. Stir in the heavy cream, bringing it to a simmer.
  2. Add the Parmesan cheese, stirring until melted and combined.
  3. Season with salt and pepper to taste.
  4. Add the cooked pasta to the skillet and toss to coat in the sauce.
Serving
  1. Serve warm, garnished with fresh parsley.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat or in the microwave with a splash of milk.