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Garlic Butter Pan-Seared Pork Chops

Delicious, quick, and budget-friendly garlic butter pan-seared pork chops that are perfectly cooked and packed with flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Bone-in pork chops generally stay juicier than boneless.
  • 4 tablespoons butter
  • 4 cloves garlic, minced Sauté until fragrant.
  • Salt and pepper to taste Season generously.
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Season the pork chops with salt and pepper.
  2. In a large skillet, melt the butter over medium-high heat.
  3. Add the minced garlic and sauté for 30 seconds until fragrant.
Cooking
  1. Place the pork chops in the skillet and sear for 4-5 minutes on each side until golden brown and cooked through.
  2. Remove from heat and let rest for a few minutes.
Serving
  1. Garnish with fresh parsley if desired and serve immediately.

Notes

For a variety, try adding herbs like rosemary or thyme to the butter. Substitute pork with chicken breasts or tofu for a different experience. If there are leftovers, store in an airtight container in the fridge for up to 3 days.