Go Back

Garlic Bread Chaffles

These Garlic Bread Chaffles combine cheesy, garlicky goodness with a crisp texture, making them perfect as snacks or side dishes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Side Dish, Snack
Cuisine: American, Comfort Food
Calories: 200
Ingredients Method Notes

Ingredients
  

Chaffle Ingredients
  • 2 large large eggs
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons almond flour
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon melted butter for brushing
  • 1 tablespoon grated Parmesan cheese for topping
  • 1 tablespoon chopped fresh parsley

Method
 

Preparation
  1. Preheat your mini waffle maker and lightly grease it with nonstick spray.
  2. In a bowl, whisk together the eggs, garlic powder, salt, and pepper until well combined.
  3. Fold in the shredded mozzarella and almond flour until the batter is uniform.
Cooking
  1. Spoon half of the batter onto each side of the waffle maker and cook for 3 to 5 minutes until golden brown and crisp.
  2. While the chaffles cook, warm the melted butter and stir in chopped parsley.
  3. Remove the cooked chaffles and brush both sides generously with garlic butter.
  4. Sprinkle grated Parmesan on top and serve immediately.

Notes

Serve alongside marinara sauce for dipping. Store leftovers in the fridge for up to 3 days, layered between parchment paper in an airtight container. For longer storage, freeze and reheat in the toaster.