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French-Style Potato and Green Bean Salad

A delightful mix of tender potatoes and vibrant green beans, perfect as a side dish that's easy on the eyes and the palate.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: French
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups green beans, trimmed
  • 4 medium potatoes, diced Use waxy potatoes for best texture.
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped Can substitute with other herbs if desired.
Dressing
  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard Can swap for flavored variation if desired.
  • to taste Salt and pepper

Method
 

Cooking
  1. Boil potatoes in salted water until fork-tender, about 10-15 minutes.
  2. Add green beans in the last 3-4 minutes of cooking.
  3. Drain the vegetables and let them cool.
Preparation
  1. In a bowl, whisk together the olive oil, vinegar, Dijon mustard, salt, and pepper.
  2. In a large bowl, combine the cooled potatoes, green beans, red onion, and parsley.
  3. Pour the dressing over the salad and toss to combine.
Serving
  1. Serve at room temperature or chilled.

Notes

This salad keeps well in the refrigerator for up to three days. Serve chilled or at room temperature. You can add feta cheese or nuts for extra crunch.