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Fluffy Gluten-Free Pancakes

Enjoy these fluffy, gluten-free pancakes that are easy to make and a delight to eat, perfect for a cozy breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups Gluten-Free All-Purpose Flour Blend
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 1/2 cups milk (dairy or non-dairy alternative)
  • 1/4 cup melted butter (or cooled coconut oil)
  • 2 large eggs
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a large bowl, combine gluten-free flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together milk, melted butter, eggs, and vanilla until smooth.
  3. Pour the wet ingredients into the dry mixture, stirring until just combined—don’t overmix!
  4. Let the batter sit for 10 minutes to thicken a bit.
Cooking
  1. Heat a non-stick skillet over medium-low heat, lightly greased.
  2. Scoop 1/4 cup of batter per pancake and cook until bubbles form and edges look dry, about 3-4 minutes.
  3. Flip and cook for another 2-3 minutes until golden brown.
  4. Serve warm with maple syrup and berries.

Notes

Don’t skip letting the batter rest for a fluffy texture. For added flavor, consider adding a pinch of cinnamon or nutmeg. Use a cast-iron skillet for even cooking.