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Fiery Chicken Ramen with Creamy Garlic Sauce

This creamy and spicy ramen dish is a quick one-pot meal that brings restaurant-quality flavors to your dinner table. Perfect for cozy nights in!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g ramen noodles
  • 300 g chicken breast, thinly sliced
  • 1 tbsp vegetable oil
  • 1 tsp red pepper flakes
  • 1 tbsp chili paste
  • 4 cups chicken broth
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 cup bok choy, chopped
  • 1 medium carrot, julienned
  • 2 stalks green onion, sliced
  • 4 cloves garlic, minced
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 cup heavy cream
  • 1/4 cup Parmesan cheese, grated
  • to taste Salt and pepper

Method
 

Cooking
  1. Heat vegetable oil in a large pot over medium-high heat.
  2. Add the chicken and sprinkle in red pepper flakes. Stir-fry until the chicken is cooked through and slightly charred.
  3. Stir in chili paste, then pour in the chicken broth, soy sauce, and sesame oil. Bring everything to a simmer.
  4. Toss in the ramen noodles, bok choy, and carrot. Cook for 3–4 minutes until the noodles are tender and the veggies start to wilt.
  5. While the ramen cooks, heat butter and olive oil in a saucepan over medium heat. Sauté the garlic until fragrant.
  6. Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally.
  7. Whisk in Parmesan cheese until melted, then season with salt and pepper.
  8. Divide the ramen and broth among bowls and generously drizzle with the creamy garlic sauce.
  9. Garnish with green onions before serving.

Notes

Leftovers can be stored in an airtight container in the fridge for about 3–4 days. For meal prep, cook the broth and chicken ahead of time, adding fresh noodles and veggies before serving.