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Egg Roll in a Bowl

A quick and healthy one-pan meal that captures the delicious flavors of egg rolls without the frying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground pork or turkey Choose either ground pork or turkey based on preference.
  • 4 cups coleslaw mix Pre-packaged coleslaw mix saves time.
  • 2 tablespoons soy sauce or coconut aminos Coconut aminos is a gluten-free alternative.
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced Toasted garlic enhances flavor.
  • 1 teaspoon ginger, minced
  • 2 pieces green onions, sliced For garnish.
  • to taste salt and pepper

Method
 

Cooking
  1. In a large skillet, heat the sesame oil over medium heat.
  2. Add the ground pork or turkey and cook until browned.
  3. Stir in the garlic and ginger, cooking for another minute.
  4. Add the coleslaw mix and soy sauce, stirring until the cabbage is wilted.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with sliced green onions.

Notes

This dish can be made vegan by using mushrooms or tempeh instead of meat. Experiment with different veggies and spices for added flavor.