Egg Roll in a Bowl

A quick and easy one-pan dish that brings all the flavors of traditional egg rolls without the fuss of deep-frying.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb ground pork or chicken Use either ground pork or chicken depending on preference.
14 oz coleslaw mix Pre-packaged coleslaw mix for convenience.
1 cup green onions, chopped Chop green onions for garnish and flavor.
2 cloves garlic, minced Fresh minced garlic is recommended.
2 tbsp soy sauce or tamari Use tamari for a gluten-free option.
1 tbsp sesame oil Gives a distinct Asian flavor.
1 tsp ginger, grated Fresh grated ginger enhances taste.
to taste Salt and pepper Season to personal preference.

Method

Cooking the Dish

In a large skillet, heat sesame oil over medium heat.
Add ground pork or chicken and cook until browned.
Stir in garlic and ginger, cooking for an additional minute.
Add coleslaw mix and green onions, cooking until vegetables are tender.
Pour in soy sauce and mix well, seasoning with salt and pepper to taste.
Serve hot and enjoy your healthy egg roll in a bowl!

Notes

For extra flavor, consider garnishing with toasted sesame seeds or serving with cucumbers. This dish is also great for meal prep, keeping well in the fridge for 3-4 days and in the freezer for up to 3 months. Reheat in the microwave before serving. Optional tricks include adding red pepper flakes, tofu for a vegetarian option, or extra vegetables like bell peppers and zucchini.