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Egg-In-A-Hole French Toast

Egg-In-A-Hole French Toast is a fun and delicious way to start your day, combining classic French toast with an egg surprise in the center.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 slices slices of bread Use thick slices for better texture.
  • 2 pieces eggs Fresh eggs preferred.
  • 2 tablespoons butter For cooking.
  • to taste Salt and pepper For seasoning.
  • to taste Cinnamon and sugar Optional for sweetness.
  • to taste Maple syrup Optional for serving.

Method
 

Preparation
  1. Use a cookie cutter or glass to cut a hole in the center of each slice of bread.
Cooking
  1. Heat butter in a skillet over medium heat.
  2. Place the bread in the skillet and crack an egg into each hole.
  3. Cook until the egg is set to your liking, about 2-3 minutes for sunny-side up.
  4. Flip and cook for another minute if you like your eggs more firm.
  5. Season with salt, pepper, and sprinkle cinnamon and sugar if desired.
Serving
  1. Serve warm with maple syrup.

Notes

Using thick slices of bread enhances texture; various breads like sourdough or whole grain can be tried. Ensure skillet is well-heated to prevent soggy bread. Variations include adding cheese or different toppings.