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Easy Teriyaki Chicken

A quick and easy one-pan wonder that transforms chicken into a flavor-packed dish with sweet and savory teriyaki sauce.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken thighs or breasts Can use either chicken thighs or breasts.
  • 1 cup teriyaki sauce Store-bought or homemade.
  • 1/4 cup honey For sweetness.
  • 2 cloves garlic, minced Adds flavor.
  • 1 tablespoon fresh ginger, minced Enhances flavor.
Vegetables
  • 1 cup broccoli florets For color and nutrition.
  • 1 cup bell peppers, sliced Can use any color.
For Serving
  • Cooked rice rice To serve with chicken.

Method
 

Preparation
  1. Place the chicken in the slow cooker.
  2. In a bowl, mix together the teriyaki sauce, honey, garlic, and ginger. Pour the mixture over the chicken.
Cooking
  1. Cook on low for 4-6 hours or until the chicken is cooked through.
  2. In the last 30 minutes of cooking, add the broccoli and bell peppers to the slow cooker.
Serving
  1. Serve the teriyaki chicken over cooked rice.

Notes

Leftovers can be stored in the fridge for up to 4 days, or frozen for about 3 months. Add a dash of teriyaki sauce when reheating for best flavor.