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Easy Naan Bread

This easy naan bread recipe offers a soft, fluffy, and chewy texture perfect for any meal or sandwiches.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Bread, Side Dish
Cuisine: Indian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour Can be substituted with whole wheat or gluten-free flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cup water Can be replaced with yogurt for richer flavor

Method
 

Preparation
  1. In a mixing bowl, combine flour, baking powder, and salt.
  2. Gradually add water and mix until a dough forms.
  3. Knead the dough on a floured surface for a few minutes until smooth.
  4. Divide the dough into small balls and roll each into a flat circle.
Cooking
  1. Heat a skillet over medium heat.
  2. Cook each naan for about 1-2 minutes on each side until browned and cooked through.
Serving
  1. Serve warm and enjoy your delicious creation!

Notes

Don’t skip kneading for a chewy texture. Lightly brush with melted butter after cooking for added flavor. Store in the fridge for up to 3 days or freeze for up to 3 months.