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Easy Grilled Chicken

A simple yet delightful grilled chicken recipe that features a brining process for moisture and basic seasoning for flavor.
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Prep Time 30 minutes
Cook Time 13 minutes
Total Time 43 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Brine
  • 4 cups warm water for brine
  • 1/4 cup kosher salt for brine
  • 2 tbsp brown sugar for brine
  • 2 cloves garlic, smashed for brine
For the Chicken
  • 4 pieces boneless chicken breasts or 8 thighs
  • 2 tbsp olive oil for coating chicken
  • 1 tsp salt for seasoning
  • 1/2 tsp black pepper for seasoning
  • 1 tsp garlic powder for seasoning
  • 1 tsp paprika for color
  • 1/2 tsp dried oregano for herbal note
  • 1/4 tsp cayenne pepper optional for heat

Method
 

Preparation
  1. Dissolve salt and brown sugar in warm water along with the smashed garlic to create the brine.
  2. Submerge the chicken in the brine for 30 minutes to ensure juicy meat.
  3. Pat the chicken dry and rub it well with olive oil and mixed spices.
Cooking
  1. Preheat the grill to medium-high heat and oil the grates well to prevent sticking.
  2. Cook the chicken for 7 minutes without moving it to develop gorgeous grill marks.
  3. Turn the chicken over and grill for another 6 minutes until the internal temperature reaches 165°F.
  4. Cover the chicken with foil and let it rest for 5 minutes before slicing.

Notes

For extra smoky flavor, use wood chips or a charcoal grill. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.