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Easy Crockpot Chicken Fajitas

A quick and simple recipe for flavorful chicken fajitas made in a crockpot, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 piece bell pepper, sliced
  • 1 piece onion, sliced
  • 1 packet fajita seasoning
  • 1 can diced tomatoes with green chilies (optional)
  • to taste Tortillas for serving
  • to taste Toppings: avocado, sour cream, cheese, etc.

Method
 

Preparation
  1. Place the chicken breasts at the bottom of the slow cooker.
  2. Add the sliced bell pepper and onion on top of the chicken.
  3. Sprinkle the fajita seasoning over everything.
  4. Pour the diced tomatoes (if using) over the top.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  2. Once cooked, shred the chicken with two forks and mix everything together.
Serving
  1. Serve in warm tortillas with your favorite toppings.

Notes

For faster cooking, cut the chicken into chunks. You can substitute bell peppers with zucchini or mushrooms for variety. Warm tortillas for a better flavor experience.