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Easy Baked Pork Chops in Gravy

These Easy Baked Pork Chops in Gravy are a quick, hearty meal perfect for busy weeknights, featuring juicy pork chops soaked in flavorful gravy that the whole family will love.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Bone-in pork chops recommended for more flavor and juiciness.
  • 1 can cream of mushroom soup Can substitute with cream of chicken or homemade version.
  • 1 cup chicken broth Vegetable broth can be used for a vegetarian option.
  • 1 medium onion, sliced Add sautéed mushrooms for extra texture.
  • to taste salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika Add a pinch of cayenne pepper for extra heat.
  • 1 tablespoon olive oil For searing the pork chops.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Season the pork chops with salt, pepper, garlic powder, and paprika.
  3. Heat olive oil in a skillet over medium-high heat and sear the pork chops for about 2-3 minutes on each side until browned.
  4. In a separate bowl, mix the cream of mushroom soup and chicken broth together.
  5. Place the seared pork chops in a baking dish and pour the gravy mixture over them.
  6. Add sliced onions on top.
  7. Cover the dish with aluminum foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the pork chops are cooked through and tender.

Notes

These pork chops pair well with creamy mashed potatoes or rice to soak up the gravy. Leftovers can be stored in an airtight container in the fridge for 3-4 days, or frozen for 2-3 months.