Go Back

Easter Spring Salad with Goat Cheese

A vibrant and refreshing salad with mixed greens, creamy goat cheese, and a zesty vinaigrette, perfect for spring.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups Mixed greens (arugula, spinach, or spring mix)
  • 1 cup Cherry tomatoes (halved)
  • 1 large Cucumber (sliced)
  • 4 medium Radishes (thinly sliced)
  • 4 oz Goat cheese (crumbled)
  • 1/2 cup Walnuts or pecans (chopped)
Dressing and Seasoning
  • 1/4 cup Balsamic vinaigrette or lemon vinaigrette
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and radishes.
  2. Sprinkle the crumbled goat cheese and chopped nuts over the salad.
  3. Drizzle with your choice of balsamic or lemon vinaigrette.
  4. Season with salt and pepper to taste.
  5. Toss gently to combine and serve immediately.

Notes

This salad is best enjoyed fresh, but if you have leftovers, store in the fridge for 1-2 days. Keep the dressing separate to avoid soggy greens. For a make-ahead option, prep all the veggies without dressing.